Peace and Plenty in the News
Cooking in proximity to the niche farms of the North Coast has perks, especially if you are fond of Mediterranean food.
We were honored to be chosen by the West Business Development Center to highlight for National Small Business Week!
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“We do,” Melinda replies. “Then we sit at the table surrounded by the flowers, picking out the stigmas, which end up being the saffron.” She pauses. “Bees come and swarm around me, burrowing through the blossoms for the pollen. It’s beautiful to watch.”
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KELSEYVILLE, Calif. – Lake County has long been known for pears, winegrapes and walnuts, but it may soon be known for another unique and ancient commodity – saffron.
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When she’s in need of a brain boost, Becerra drinks a small glass of what she calls “savory water”—saffron threads soaked overnight in water. . . Becerra likes the kind grown in Israel or California, especially from the farm Peace and Plenty.
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