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Peace and Plenty in the News

North Bay saffron, chile add local flavor to Mediterranean dishes

North Bay saffron, chile add local flavor to Mediterranean dishes

Here's a great article from Diane Peterson at the Press Democrat about our saffron and Piment d'Ville - another "niche farm" in Northern California that grow Basque-style peppers.  Both are used to great effect at the Boonvile Hotel by Michelin-star chef Perry Hoffman.

 

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