Recipes
Although summer might not be soup season, it is tomato season and it's always the right time for a delicious, belly warming soup.
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David Lebovitz kindly listed us as a source for quality saffron in this blog post and recipe for the persian dish Tahdig, so we thought we would return the favour. Happy cooking!
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This delicious creamy pasta is vegan...but it doesn't have to be. Feel free to add some protein if you wish–we added prawns–but I promise, it will be just as good without it.
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"Adding just a tiny bit of saffron to your H20 delivers a powerful punch of vitamin A and beta-carotene, a dynamic duo that brings better focus and higher energy. Make a batch [of this flower water] and store it in your fridge for up to three days for a mental boost whenever you need it."
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"A pinch of saffron adds a vegetal, almost tomatoey taste to this rustic chicken soup made with leeks, celery, and carrots." –Martha Stewart Living
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