Recipes

"Adding just a tiny bit of saffron to your H20 delivers a powerful punch of vitamin A and beta-carotene, a dynamic duo that brings better focus and higher energy. Make a batch [of this flower water] and store it in your fridge for up to three days for a mental boost whenever you need it."

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"A pinch of saffron adds a vegetal, almost tomatoey taste to this rustic chicken soup made with leeks, celery, and carrots." –Martha Stewart Living

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Here is a recipe for a bubbly saffron drink by Nik Sharma for Epicurious. Keep your eye on saffron lemonades at our farmstand...perhaps this refresher might find its way onto the shelf!

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This recipe for pear jam with saffron infused honey is made with all locally sourced ingredients from Lake County, including our saffron!

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Pasta chi Vrocculi Arriminati is a popular Sicilian pasta dish that is easier to make than it is to pronounce. This recipe from The New York Times Style Magazine calls for cauliflower, saffron, pine nuts, raisins and a crispy bread crumb finish. 

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This quick salmon recipe from the New York Times combines Japanese and Iranian ingredients and is the perfect easy summer meal.

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