Pasta chi Vrocculi Arriminati is a popular Sicilian pasta dish that is easier to make than it is to pronounce. This recipe from The New York Times Style Magazine calls for cauliflower, saffron, pine nuts, raisins and a crispy bread crumb finish.
Risotto alla Milanese is a classic Italian dish from Milan that is easy to make and, if you're new to saffron, is an excellent introduction. Everyone at your table will devour this dish (cheese, rice, butter, saffron...whats not to love?) and it...Continue reading