We are huge fans of saffron infused beverages here on the farm. We drink saffron lemonade in the summer, saffron tea in the winter and saffron water year-round. (Let's be honest, we drink them all year-round). We even sell saffron lemonade at the farmstand.
In the event that the you arrive to find our lemonade gone –it sells out quick!– here is a recipe you can try out at home for a saffron refresher that calls for cardamom and sumac, topped off with soda for a touch of bubbles. We can't wait to try it ourselves!