Peace and Plenty in the News
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Instead of using imported saffron and piment d’espelette from Europe, Hoffman sources his spices from local farmers.
"Peace & Plenty Farm in Kelseyville grows and produces aromatic saffron from crocus bulbs (corms), and the Bucket Ranch in Boonville, which grows a red Basque pepper from seed, then dries and grinds them into a powder known as Piment d’Ville. (see sidebar on the two niche farms)"
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Cooking in proximity to the niche farms of the North Coast has perks, especially if you are fond of Mediterranean food.