Locally sourced raw, untreated honey infused with a generous amount of our certified organic, California-grown saffron.
This red-gold treasure is delicious in tea, or just plain hot water, coffee, milk drinks, drizzled over a bowl of yogurt or spread on toast.
Saffron is a proven mood booster and raw honey is rich in vitamins and antioxidants, making a heavenly combination; a great way to enjoy the sunshine flavor and take in the healing properties of both.
We use locally sourced, raw honey made by bees who wild forage in the hills of Lake County, in Northern California. There, they collect the nectar and pollen from the toyon, manzanita and other chaparral plants.
The honey is ethically collected and no honey is taken from the hives after September each year to ensure that the bees have enough to survive the winter.