We were recently mentioned in an article about American-grown saffron in EatingWell Magazine. You can pick the issue up in newsstands now or find the link to the article here!
A lovely article published in The Bloom about our last Farm to Table dinner of the season–and what a wonderful season it was!Continue reading
If you haven't had a chance to pick up a copy of the latest issue of Martha Stewart Living, here is a link to the story online, including recipes.Continue reading
A couple of months ago I had the pleasure of being interviewed by Lisa Seigle of "A Menu for You" for her food vlog "Foodies Across the Pond" which she cohosts with Jane Raven of "Myrtle's Kitchen." Watch the video...Continue reading
Esther Oertel recently wrote this wonderful article about us for Lake County News. Read to the end for a recipe using our saffron.Continue reading