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Recipes

Recipe: Roasted Dill Salmon – NY Times

Recipe: Roasted Dill Salmon – NY Times

This delicious salmon is deceivingly simple and takes very little time to prepare. Serve with plain basmati rice or, if you have a little extra time, with Iranian dill rice, also known as Sheveed Polo for a wonderful summer meal that is sure to please even the toughest critics in your household.