The story includes some great recipes based on things I cook here at the farm using our saffron, and has some beautiful photos shot by the amazing team of Gentl and Hyers during our harvest last year.
We were absolutely gobsmacked last year when we got the call saying that the magazine was interested in featuring us. It’s been a tough secret to keep all these months! We owe Hannah Milman, former senior editor of crafts at Martha Stewart Living, for this amazing coverage. Hannah became my unofficial and very loved mentor for everything related to saffron back in 2018 and has been advocating for us and singing our praises to everyone ever since.
December 2022 update:
Unfortunately this feature is no longer available online. The recipes, however, are still there for your perusal.
You ca find them here: