Martha Stewart

Simon and Melinda of Peace & Plenty Farm in Martha Stewart Magazine

Photo: Gentl & Hyers

Back in 2020 we had the huge honor of being profiled in the October issue of Martha Stewart Living.

Two years on and we're still on cloud nine about the coverage and cannot get over the gorgeous photos by Gentl & Hyers.

While the article is no longer available online, the recipes are still there for inspiration!

Here they are for your perusal:

Saffron Shortbread

Saffron Chicken Noodle Soup

Poached Pears with Saffron Whipped Cream

Golden Potato Gratin

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