Life on Peace and Plenty Farm
My last blog post was May 9th, and then such a whirlwind of activities and work began that I lost sight of this moment of reflection and writing about our farm. We've had some big things happen this summer, most notably, a wildfire that forced us to evacuate our farm and once returned, live in the nearly unlivable conditions of smoke and soot-filled air.
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In the last couple of weeks, the topic of food service, and my long history with it has come up and it's got me thinking about my long, windy path that lead to Peace and Plenty Farm. I waitressed in San Francisco for decades, yes decades. Some of those years, I was doing plenty of other things: going to school, raising my daughter, launching my catering business, but a good handful of those years, I was just waiting (borrowing from Debra Ginsberg's book of the same title for that zinger).