Life on Peace and Plenty Farm

Mistakse

Mistakse

Sometimes mistakes in life take years to undo, or cost a fortune, or end up breaking your heart or body.  Most of the time, those mistakes can be learned from, and though dearly earned, that wisdom serves well. Farming mistakes can break your heart, body and bank account too, but at least you get a chance to try whatever it was again not too long after, still smarting from the last fail.   


I shoveled a few wheelbarrows-full of rotting tomatoes into the compost this afternoon from our market garden.  They had been frozen and thawed a few times over the last couple of months, so their consistency was not very lovely to deal with.  These tomatoes could have been harvested, sold, eaten and enjoyed but because they had been so incredibly buried in thick foliage, they were so late in the season and saffron harvest took precedence, and we were all too busy to go battle the vines, they went to waste.  Not even the wild birds ate them. Not even our free-range chickens. Wasted potential. Can you tell I haven’t forgiven myself for this yet?  


Social media is a great resource for farmers - we get ideas from other growers around the world on innovations, crops, and techniques.  We also get to feel envious and frustrated. Other folks’ farms are tidier, more productive, prettier. Oh yeah, that game. Not many people broadcast their mistakes - its the nature of the medium - everything is filtered and curated - I absolutely understand that, but, one can’t help but feel frustrated when a farmer says that they have picked every tomato on their plants well before the first frost, and you see their vines are trimmed and lean and perfect.  Ours were so bushy and crazy that at times I thought I would crawl into that jungle of green never to be seen again - panic-inducing chaos. Dang it.


Harvesting the first few weeks of tomato season were insane - the plants were so vigorous and huge that they took over the whole aisle as well as their allotted space.  There was just enough room to crawl through on my bottom, looking for ripe fruit in the hopes of having enough to make a few baskets to sell. By the end of the season, it was another problem, soooo many tomatoes all at once and not enough time to pick them all. Our interns would shudder at the mention of tomato harvest.  

Summer used to be my favorite season, before farming. Now its winter - its so nice and slow right now! No rushing to try and pick tomatoes when they are perfect, no working till 9pm, no prickly arms from squash leaves, weeds, dirt and sweat. Tomatoes especially may ruin my enjoyment of summer unless I learn how to grow them better! 2020 is going to be the year I learn how to grow tomatoes.  You’ve read it here. Let’s see how I do.  


First step, research.  I am reading and watching videos, and ordering new equipment and reading about how to use it.  We are building a hoop house so we can get a jump on the season, and I plan on doing some trelissing and hard pruning in there.  Second step, planning exactly what varieties to grow and doing more research. We thought we were being smart and replanted at least 25 plants last season that were “Mystery” volunteer tomato plants we discovered from around the farm - wild birds deposited seeds, seeds grew, we thought, "bonus plants = good!"  Nope. Third step, I will have more time in-season to dedicate to tending the growing plants as I am no longer trying to juggle my corporate job and farm - no more weekend-warrior-tomato-grower for me.


What’s the phrase, hindsight is 20/20?  It’s so hard to step aside from your assumptions/hopes/vision of how you want things and what will work to think things through and see the pitfalls that lie ahead.  I’m trying to now - questioning more, which makes getting things done a little slower and sometimes more frustrating, but hopefully better in the long run. I am absolutely positive I will look back in December 2020 and see blatantly obvious new mistakes I made.  


That hugely expensive teacher’s credential degree that I will be paying off the rest of my life even though I was never meant to be a teacher, my previous choices in men that left me heartbroken and pessimistic about the human race, those mistakes I cannot nor do I want a second chance at.  No research or planning can undo those. Tomatoes are my salvation! And Simon.

Feb 11, 2020

I for one love everything about your farm and will be ready to roll my sleeves and help you gather tomatoes this summer.

Cheryl Przybylski
Feb 11, 2020

I love this Melinda! So real and true of all of us. Let us know what kinds of tomatoes you choose. I am always on the hunt for something better too!

Donna Balzer
Feb 11, 2020

Wow! Thank you for expressing yourself so eloquently. Your journey has been so similar to mine.
Bless you for being so honest and sincere in letting us all know the trials and tribulations of being a farmer.

Roxanne
Feb 11, 2020

Living in Sonoma county, where the earth in places is a rich black invitation for growing, when I was working I knew I had co-workers with gardens that would predictably over produce tomatoes, zucchini, cucumbers, peppers, and other veggies they would bring in to work to donate. I also knew where the local truck farms and produce stands are, and there general growing practices, i.e. use of soil amendments, chemicals and beliefs/attitudes. I am thankful for folks willing to toil the fields for the benefits of others… thank you for your work and also for sharing your process as well…

Bruce Schmidt
Feb 11, 2020

Well-said, Melinda!! Like the rest of us, you are human, making typical mistakes along the way. Remembering one of my fav ad quotes: it is not about the destination, it is about the journey. Perhaps there are some that could have warned you about the tomato debacle. But the lessons you have learned from your own experience are far more valuable than the advice of others. You are perfect in your pursuit of your dream. Thank you for sharing ❣️

Anni
Feb 11, 2020

Tommies are great! My mate Andrew grew them commercially near the coast here in Wales. In glass houses thanks to our shit weather. An Italian family had set up the glasshouses and mixed sand from the beach with the peaty soil to create a well drained but rich soil. Andrew was good at growing stuff. Germinating early in the year and potting on at least once. The smell in the glass houses was fantastic. He seemed completely without fear as he would climb up the old wooden glasshouse frames to fix the broken panes, always breaking in the coastal winds. I was always imagining the disembowling fall which never came.
Produce always got wasted. No matter how good the planning. It used my drive my girlfriend mad. She would be ringing around trying to sell endless boxes of stuff. Andrew wasn’t too concerned.

I know he misses working outside now although he was tired of it at the time. Mainly tired of working on his own in the rain. The best times were when there was a few of us there, talking as we picked and weeded and planted. The sea was close, you could here the waves breaking, half a mile away.
On warm days, we would pick a selection of fresh salad for tea and then take a plunge in the sea. There was something about viewing the land from the sea. Not sure what. A friend of Andrews, who worked with us, wrote a book titled ‘The Land as Viewed from the Sea’ which won a prize. Happy times. A satisfying rhythm to the day. Working outside with friends. I am glad you and Simon have that.

Gareth
Feb 11, 2020

I would suggest a few things: 1. You ARE a teacher, and a damn good one. You (and Simon) are modeling for us all not only how to see a dream to fruition, how to create and work a beautiful farm and vacation rental spot, while living one’s best life, but how to meaningfully reflect on errors and correct them. 2. Your writing is superb, and I look forward to more of it. I’m hoping that you’ll find the time to share with us continued explorations. 3. It’s such an honor to know you; I’m so grateful our paths crossed all those years ago. And I look forward to following this adventure/venture with you as long as you’ll have me. OXOX

Michelle

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